We are pleased to celebrate winning another rare Diamond Award this time for our new Premium Sausage. Our BEEF, TOMATO & ONION variety took the top honours of more than 100 of the country's finest sausages at the inaugural Craft Butcher Premium Sausage Awards supported by Quality Meat Scotland. The requirement for the contest was to produce a sausage with a minimum 72% meat content with our sausage coming in at a sizzling 89%.
The picture above shows Duncan receiving the award from Uel Morton of Quality Meat Scotland along with a sample of the sausages. You can order some today by clicking on the 'My Shopping List' tab at the top of the page and simply type 'BTO Award Sausage' and your quantity (weight or number) onto the interactive order notepad and complete the details. Other products to receive an award include a Silver for our Beefburger and Silver for both our Beef & Mustard Sausage and our Smokie Joe's Sausage.
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WE ARE PROUD TO HAVE SERVED THE LOCAL COMMUNITY FOR OVER
100 YEARS
Established in 1911
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This family run business, one of the longest established in Inverness, commenced trading in 1911 and has built a reputation second to none for Quality and Service.
A 'Scottish Craft Butcher' of the "Scottish Federation of Meat Traders", the business is also a member of the "Guild of Q Butchers" which is universally renowned as a symbol for providing quality. It's what the Q stands for after all! Quality of the shop, Quality of the skills, Quality of the service, Quality of the products, are all part of the equation that sets a "Q" butcher and Duncan Fraser & Son apart from others in the trade.
